Published on: 19/09/2023

Our trainings for food scientists are based on our team’s deep knowledge of analysis and long experience in the industries of food and enviro analysis services. The trainings are offered to graduates or professionals wishing to gain valuable experience in food analysis using Gas Chromatography, Liquid Chromatography, ICP-OES, ICP-MS, HPLC with a chosen detector, PCR, qPCR, Vidas and others. All trainings require physical attendance as they all include a hands-on component, which is our main advantage against all other available trainings out there! We do not just lecture you on the topics, we help you with practical sessions which is considered one of the most important benefits of these sessions. All our trainings come with a prestigious certificate obtained after an optional exam at the end of the session.

Check out our calendar for the next available session or speak to us for more information (+22456860 /